Aunt Butchie’s Desserts started in 1992 in a small room above Armani’s Restaurant on Hylan Boulevard, Staten Island. The dream was to take family dessert recipes and share them with neighborhood restaurants. To satisfy the overwhelming demand, they moved to their current location in the Dyker Heights section of Brooklyn, New York, on the corner of 69 th Street and 13 th Avenue.
There, a state of the art baking facility was established, yet still keeping the family touch. Irene Santo, aka “Aunt Butchie", and her son Frank, in spite of their success, insist on overseeing all aspects of the day to day operation, ensuring only the finest ingredients and highest standards are met with every dessert sold.Read More